Apple oat cookies
Method
- Preheat the oven to 180°C. Line 2 baking trays with baking paper.
- In a large bowl, mix the baking powder, flour, oats, coconut, pepitas, dried cranberries and cinnamon.
- In a separate smaller bowl mix the grated apple, olive oil, and honey.
- Add the wet ingredients to the dry ingredients and stir to combine.
- Roll tablespoons of the mixture into balls. Place onto lined baking trays and flatten the biscuits so they are approximately 1cm thick.
- Bake for 15 minutes, or until lightly browned.
- Remove from the oven and cool on a wire rack.
0 Response to "Apple oat cookies"
Post a Comment