This easy clean-eating meal plan features healthy whole foods and limits processed items to help you get back on track with healthy habits.

Clean-Eating Meal Plan 2,000 Calories, fish on plate with green beans

If you feel like your healthy habits have gotten off track, this simple take on a clean-eating meal plan can help you get back to the eating habits that help you feel your best. With 7 days of wholesome meals and snacks, this clean-eating meal plan is a great way to up your intake of good-for-you foods (like whole grains, lean protein, healthy fats and plenty of fruits and veggies), while limiting the stuff that can make you feel not-so-great in large amounts (think refined carbs, alcohol, added sugars and hydrogenated fats). Here at EatingWell, we approach clean-eating sensibly. While all foods can be part of a healthy diet, sometimes you just need to hit reset and focus on eating more of the healthy foods you may be skimping on. This 2,000-calorie clean-eating meal plan will help you do just that.

Read More: 7 Tips for Clean Eating

Over the course of this 14-day plan, you'll get your fill of healthy whole foods—some that you'll prep from scratch and others that you can buy from the store (see our Clean-Eating Shopping Tips for finding the "cleanest" versions of packaged foods). The meals and snacks in this plan will have you feeling energized, satisfied and good about what's on your plate. Looking for a different calorie level? See this clean-eating meal plan at 1,200 and 1,500 calories. If 14 days feel like too much, start with our 3-Day Clean Eating Kick-Start Meal Plan and go from there. Once you conquer this 14-day plan, try our Clean-Eating Challenge for 30 days, where you can plan to eat tons of delicious clean-eating foods, like what you'll find in this meal plan.

Looking for more? See all of our clean-eating meal plans and healthy clean-eating recipes.

Week 1

How to Meal Prep You Week of Meals:

A little prep at the beginning of the week goes a long way to make your week ahead easy.

1. Make a double batch of the Lemon-Tahini Dressing. You'll use it throughout the week for lunch and dinner.
2. Cook a double batch of the Easy Brown Rice to use throughout the week. Because Day 1's dinner (Kale Salad with Beets & Wild Rice) calls for wild rice you can choose to either prep a bigger batch of wild rice or swap in brown rice in the recipe so you're not having to make two different rices.

Day 1

Breakfast (393 calories)

• 1 serving Muesli with Raspberries
• 1 medium banana

Clean-Eating Shopping Tip: When buying muesli, look for a brand that doesn't have added sugars, which take away from the healthy goodness of this whole-grain breakfast.

A.M. Snack (216 calories)

• 1 medium orange
• 20 almonds

Lunch (550 calories)

• 4 cups White Bean & Veggie Salad
• 1/4 cup hummus
• 8 seeded crackers

P.M. Snack (305 calories)

• 1 medium apple, sliced
• 2 Tbsp. peanut butter

Dinner (420 calories)

• 4 cups (1 1/2 servings) Kale Salad with Beets & Wild Rice
• 1 serving Balsamic-Dijon Chicken

Meal-Prep Tip: Save 1 serving Balsamic-Dijon Chicken (1/2 breast) for lunch of Day 2.

Evening Snack (101 calories)

• 1 medium pear, sliced and sprinkled with cinnamon

Daily Totals: 1,985 calories, 82 g protein, 240 g carbohydrates, 59 g fiber, 86 g fat, 1,856 mg sodium.

Day 2

Breakfast (542 calories)

• 2 servings Avocado-Egg Toast

Clean-Eating Shopping Tip: Use sprouted-grain bread as your bread for these next two weeks as it's made without added sugars, unlike many store-bought breads. Also, if you plan to top your egg toast with hot sauce, look for a brand that's made without added sugars.

A.M. Snack (294 calories)

• 1 medium pear
• 25 almonds

Lunch (414 calories)

• 2 cups mixed greens
• 1/2 cup chopped cucumber
• 1/2 Balsamic-Dijon Chicken breast, chopped
• 2 Tbsp. Lemon-Tahini Dressing
• 2 Tbsp. sunflower seeds
Combine greens, cucumber and chicken and top with dressing and sunflower seeds.

• 1 medium orange

P.M. Snack (201 calories)

• 1 medium banana
• 1 Tbsp. peanut butter

Dinner (552 calories)

• 1 serving cup Squash & Red Lentil Curry
• 1 cup Easy Brown Rice

Meal-Prep Tip: Save a 1 cup serving of rice to have for dinner on Day 3.

Daily Totals: 2,003 calories, 88 g protein, 225 g carbohydrates, 47 g fiber, 90 g fat, 2,256 mg sodium.

Day 3

Breakfast (393 calories)

• 1 serving Muesli with Raspberries
• 1 medium banana

A.M. Snack (294 calories)

• 1 medium pear
• 25 almonds

Lunch (537 calories)

• 1 serving cups Squash & Red Lentil Curry
• 1/4 cup hummus
• 10 seeded crackers

P.M. Snack (305 calories)

• 1 medium apple, sliced
• 2 Tbsp. peanut butter

Dinner (495 calories)

• 1 serving Asian Tilapia with Stir-Fried Green Beans
• 1 1/2 cup Easy Brown Rice

Daily Totals: 2,024 calories, 82 g protein, 285 g carbohydrates, 57 g fiber, 72 g fat, 1,932 mg sodium.

Day 4

Breakfast (562 calories)

• 3/4 cup rolled oats, cooked in 1 1/2 cups milk
• 1 medium banana, chopped
• 2 Tbsp. slivered almonds
Cook oats and top with banana, almonds and a pinch of cinnamon.

A.M. Snack (315 calories)

• 15 seeded crackers
• 1/4 cup hummus
• 2 medium carrots, cut into sticks

Lunch (420 calories)

• 1 serving Veggie & Hummus Sandwich
• 1 medium apple

Clean-Eating Shopping Tip: Double-check the ingredient list on hummus to make sure you're choosing one without added sugars or excess sodium. You can also try making your own. EatingWell's Garlic Hummus is both easy and delicious.

P.M. Snack (105 calories)

• 1 cup non fat plain Greek yogurt
• 1 medium plum, chopped
Top yogurt with plum.

Dinner (432 calories)

• 1 serving Sheet-Pan Chicken & Brussels Sprouts
• 1 1/2 cups mixed greens dressed with 2 Tbsp. Lemon-Tahini Dressing

Evening Snack (101 calories)

• 1 medium pear, sliced and sprinkled with cinnamon

Daily Totals: 1,994 calories, 102 g protein, 271 g carbohydrates, 52 g fiber, 65 g fat, 2,245 mg sodium.

Day 5

Breakfast (420 calories)

• 1 serving Peanut Butter-Banana Cinnamon Toast
• 1 cup non fat plain Greek yogurt
• 1 medium plum, chopped
Top yogurt with plum.

Clean-Eating Shopping Tip: When choosing a store-bought peanut butter, avoid brands with added sugars and trans fats. Read more about choosing a healthy peanut butter.

A.M. Snack (210 calories)

• 1 medium apple
• 15 almonds

Lunch (555 calories)

• 4 cups White Bean & Veggie Salad
• 1 slice sprouted-grain bread topped with 1 oz. Cheddar cheese and toasted

P.M. Snack (265 calories)

• 15 seeded crackers
• 1/4 cup hummus

Dinner (543 calories)

• 1 serving Pork Chops with Garlicky Broccoli

Daily Totals: 1,993 calories, 94 g protein, 187 g carbohydrates, 43 g fiber, 104 g fat, 1,942 mg sodium.

Day 6

Breakfast (521 calories)

• 3/4 cup rolled oats, cooked in 1 1/2 cups milk
• 1 cup raspberries
• 2 Tbsp. slivered almonds
Cook oats and top with raspberries, almonds and a pinch of cinnamon.

A.M. Snack (101 calories)

• 1 medium pear

Lunch (433 calories)

• 1 serving Veggie & Hummus Sandwich
• 10 seeded crackers

P.M. Snack (305 calories)

• 1 medium apple, sliced
• 2 Tbsp. peanut butter

Dinner (523 calories)

• 1 serving Cauliflower Rice-Stuffed Peppers
• 2 cups mixed greens dressed with 2 Tbsp. Citrus Vinaigrette

Evening Snack (110 calories)

• 1 cup Pineapple Nice Cream

Daily Totals: 1,993 calories, 80 g protein, 240 g carbohydrates, 51 g fiber, 87 g fat, 1,530 mg sodium.

Day 7

Breakfast (338 calories)

• 2 cups Jason Mraz's Avocado Green Smoothie
• 1 plum

A.M. Snack (315 calories)

• 1 medium banana
• 2 Tbsp. peanut butter

Lunch (502 calories)

• 2 1/4 cup Tomato, Cucumber & White-Bean Salad with Basil Vinaigrette
• 1 slice sprouted-grain bread topped with 1 oz. Cheddar cheese and toasted
• 1 medium orange

Meal-Prep Tip: Save a serving of the Tomato, Cucumber & White-Bean Salad with Basil Vinaigrette to have for lunch on Day 10. Store the dressing separately.

P.M. Snack (315 calories)

• 15 seeded crackers
• 1/4 cup hummus
• 2 medium carrots, cut into sticks

Dinner (545 calories)

• 2 cups Mexican Cabbage Soup
• 2 cups No-Cook Black Bean Salad

Meal-Prep Tip: Save a 2-cup serving of the No-Cook Black Bean Salad to have for lunch on Day 9. Store the dressing separately and wait to add until ready to eat. Pack up two 2-cup servings of the Mexican Cabbage Soup to have for lunch on Days 9 & 12.

Daily Totals: 2,015 calories, 61 g protein, 255 g carbohydrates, 67 g fiber, 92 g fat, 2,259 mg sodium.