Apple and cinnamon muffins
Method
- Preheat the oven to 180°C. Lightly grease with oil spray a 12 hole non-stick muffin pan or line with paper cases.
- Sift flour and cinnamon into a large bowl.
- Stir in sultanas and grated apple.
- In a separate bowl, whisk the margarine, honey, milk, egg and vanilla. Add to the flour mixture and stir gently until the mixture is just combined; don’t overbeat or the muffins will become tough.
- Spoon mixture into prepared muffin tins. Bake for 20 minutes or until lightly browned.
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